Gastroprotective activity of the hydroethanolic extract and ethyl acetate fraction from Kalanchoe pinnata (Lam. ) Pers

ABSTRACT Peptic ulcers are an important pathology, and the search for safer and more effective treatment methods is of paramount importance. In this study, we assess the gastroprotective effects of the hydroethanolic extract (HE) and ethyl acetate fraction (EAF) from Kalanchoe pinnata leaves against an ethanol/HCl-induced ulcer model in rats. The HE reduced gastric lesions by approximately 47% (400 mg/kg). A significant inhibition of the gastric lesions by 50% was observed after pretreatment with the EAF (200 mg/kg). Quercetrin and quercetin 3-O-α-L-arabinopyranosyl-(1→2)-α-L-rhamnopyranoside were isolated and identified in the flavonoid fraction (EAF) by HPLC and NMR analyses because this fraction showed the highest gastroprotective effect. This fraction demonstrated high antioxidant activities (CE50=41.91 µg/mL) by DPPH in comparison with Trolox(r) and 11.33 mmol Trolox(r) equivalent by ORAC. In conclusion, the HE and FAE from K. pinnata displayed gastroprotective activity in rats, most likely due to the presence of flavonoids.

Evaluation of gastroprotective activity of Passiflora alata

AbstractPassiflora alata Curtis, Passifloraceae, is a liana popularly known in Brazil as ‘maracujá-doce’ that has been used for treating different illnesses. Its leaves are described in the Brazilian Pharmacopoeia, but the gastroprotective activity has never been investigated. In the present study a freeze-dried crude 60% ethanol–water extract of P. alata aerial parts was prepared. Total flavonoid content, expressed as vitexin, was 0.67% ± 0.01. The hemolytic activity was 32 units for P. alata, using Saponin (Merck®) as reference. P. alata presented EC50 of 1061.2 ± 8.5 µg/ml in the 2,2-diphenyl-1-picryhydrazyl assay and 1076 ± 85 µmol Trolox/g in the Oxygen Radical Absorbance Capacity assay. P. alata, its solvent fractions and a P. alatananopreparation were investigated for gastroprotective activity. The test samples exhibited gastroprotective activity on HCl/ethanol induced gastric mucosal lesions in rats. P. alata at doses of 100, 200 and 400 mg/kg, using the necrotizing agent at 150 mmol/l, inhibited 100% of ulcer formation (compared to the negative control), while lansoprazole (30 mg/kg) 77%. When tested against a more concentrated necrotizing agent (300 mmol/l), fractions of P. alata at 100 mg/kg reduced 57% (n-hexane), 34% (ethyl acetate) and 72% (aqueous fraction) the ulcer formation. In this assay, lansoprazole (30 mg/kg) inhibited 47%. When encapsulated, P. alata inhibited ulcer formation at 55%, 94% and 90% for dosages of 25, 50 and 100 mg/kg. These results suggest the potential use of P. alata as a gastroprotective herbal medicine.

Applying design of experiments (DOE) to flavonoid extraction from Passiflora alata and P. edulis

The Passifloraceae family is extensively used in native Brazilian folk medicine to treat a wide variety of diseases. The problem of flavonoid extraction from Passiflora was treated by application of design of experiments (DOE), as an experiment with mixture including one categorical process variable. The components of the binary mixture were: ethanol (component A) and water (component B); the categorical process variable: extraction method (factor C) was varied at two levels: (+1) maceration and (-1) percolation. ANOVA suggested a cubic model for P. edulis extraction and a quadratic model for P. alata.These results indicate that the proportion of components A and B in the mixture is the main factor involved in significantly increasing flavonoid extraction. In regard to the extraction methods, no important differences were observed, which indicates that these two traditional extraction methods could be effectively used to extract flavonoids from both medicinal plants. The evaluation of antioxidant activity of the extract by ORAC method showed that P. edulis displays twice as much antioxidant activity as P. alata. Considering that maceration is a simple, rapid and environmentally friendly extraction method, in this study, the optimized conditions for flavonoid extraction from these Passiflora species is maceration with 75% ethanol for P. edulis and 50% ethanol for P. alata.

Passiflora alata Curtis: a Brazilian medicinal plant: [review] / Passiflora alata Curtis: una planta medicinal brasileña: [revisión]

This review describes botanical, chemical, pharmacological and phytotechnological properties of Passiflora alata Curtis, with emphasis on analytical methods. Native to Brazil, P. alata is featured in several pharmaceutical preparations registered by the regulatory agency ANVISA. In four of the five editions of the Brazilian Pharmacopoeia, P. alata leaves have been included under the designation of “maracujᔠor “maracujá doce” (sweet passion fruit). This species is cited as Passiflora alata Curtis and was originally published in 1788 in the Botanical Magazine. In the last decade, phytochemical and pharmacological studies of Brazilian researchers related to this plant have increased. Despite several studies, the substances responsible for the anxiolytic, sedative, antioxidative and antiulcer activities attributed to passifloras remain unknown. Analytical methods for the quantification of markers are being developed in order to improve quality control analysis and to better understand the relationship between chemical markers and their pharmacological effects. Those methods include spectrophotometry, high performance thin-layer chromatography (HPTLC) and high performance liquid chromatography (HPLC). There is also great interest in the technological processes involved in the production of dry extracts of this native medicinal plant with the primary goal of assuring the quality of phytopharmaceutical products.

En esta revisión se describen las características botánicas, químicas, farmacológicas y fitotecnologicas de Passiflora alata Curtis, con énfasis en los métodos analíticos. Originaria de Brasil, varias preparaciones farmacéuticas de P. alata son registradas por el organismo regulador ANVISA. En tres de las cinco ediciones de la Farmacopea Brasileña, las hojas de P. alata se han incluido bajo la denominación de "maracuyá" (fruta de la pasión). Esta especie debe ser citada como Passiflora alata Curtis, publicada originalmente en 1788 en “Botanical Magazine”. En la última década, los estudios fitoquímicos y farmacológicos de investigadores brasileños relacionados con esta planta han aumentado substancialmente. A pesar de varios estudios, las sustancias responsables de las actividades ansiolítica, sedante, antioxidante y antiulcerosa atribuidas a la passiflora continúan siendo desconocidos. Los métodos analíticos para la cuantificación de los marcadores están siendo desarrollados con el fin de mejorar el análisis de control de calidad y para comprender mejor la relación entre marcadores químicos y sus efectos farmacológicos. Estos métodos incluyen espectrometría de alto rendimiento, cromatografía en capa fina (HPTLC) y la cromatografía líquida de alta resolución (HPLC). También existe un gran interés en los procesos tecnológicos envueltos en la producción de extractos secos con el objetivo principal de asegurar la calidad de los productos fitosanitarios.

Antibacterial activity of Apocynaceae extracts and MIC of Tabernaemontana angulata stem organic extract

Trinta e oito extratos orgânicos e aquosos obtidos de 11 espécies de Apocynaceae foram submitidos a triagem utilizando o método da microdiluiçäo em caldo contra Staphylococcus aureus, Pseudomonas aeruginosa e Candida albicans. O extrato orgânico obtido do caule de Tabernaemontana angulata apresentou atividade contra a bactéria Gram positiva S. aureus. A concentraçäo inibitória mínima verificada para esse extrato variou de 2,50 a 1,25 mg/mL. Cloranfenicol foi utilizado como antimicrobiano padräo. A análise fitoquímica indicou a presença de triterpenos e alcalóides no extrato ativo.

Determinação do valor de ocncentração mínima inibitória de tinturas vegetais pelo método de diluição em meio líquido utilizando microplacas / Determination of minimum inhibitory concentration (MIC) of plant tinctures by the method of dilution in broth medium using microplates

Foram determinados os valores de concentração mínima inibitória de tinturas hidroalcoólicas a 70 por cento de folhas de araçá-pêra (Psidium acutangulum), guabiju (Myrcianthes pungens), jaboticaba (Myrciaria cauliflora), murta (Myrtus communis) e uvaia (Eugenia pyriformis) pelo método de diluição em meio de cultura líquido, utilizando tubos e microplacas. Os valores obtidos pelos dois métodos foram equivalentes, nos testes realizados com S. aureus, E.coli, C.albicans e A.niger.

Extração por fluido supercrítico

Acima de uma certa temperatura e pressão repre­sentados pelo ponto crítico, os gases não mais podem ser liquefeitos e em função do aumento da densidade passam para o que alguns consideram um estado intermediário entre o líquido e o gasoso: tornam-se "supercríticos" e podem então agir em par­te como solventes. 0 dióxido de carbono em estado supercrítico pode dissolver ou incorporar a maioria das moléculas orgânicas. Já utilizado na indústria agroalimentar, está agora entrando na indústria farmacêutica. O presente trabalho tem como objetivo apresentar o atual estágio de utilização, as vantagens e desvantagens, princípios e perspectivas de aplicação da tecnologia de extração por fluidos supercríticos, principalmente dióxido de carbono , de uma manei­ra ampla, na obtenção de insumos farmacêuticos e fitoterápicos.

The present study evaluated the antimicrobial activity of the 70 percent hydroalcoholic extract from Leonurus sibiricus l., Lamiaceae. The antimicrobial activity was determined throught the minimum inhibitory concentration (MIC). The extract of Leonurus sibiricus l. was active against Candida albicans, Staphylococcus aureus and Pseudomonas aeruginosa.

Identificacao cromatografica e acao farmacologica de extratos de Styrax camporum Pohl e Caesalpinia ferrea Martius / Chromatographic identification and pharmacologic action of Styrax camporum Pohl and Caesalpina ferrea Martius

As cascas das especies vegetais Styrax camporum Pohl, conhecida popularmente por estoraque do campo ou cuia do brejo, e Caesalpinia ferrea Martius ou pau-ferro, sao ha muito utilizadas em medicina popular como cicatrizantes e no tratamento de ulceras gastroduodenais, recentemente comprovados em trabalhos de experimentacao animal. Em funcao da dificuldade de caracterizacao dos extratos destas especies, foram padronizadas condicoes cromatograficas, que poderao ser uteis em sua identificacao. Tendo em vista que o local da ulceracao encontra-se geralmente inflamado, propoe o presente trabalho verificar se os extratos, alem da acao antiulcera, apresentam tambem acao antiinflamatoria. Como na ulceracao podem estar envolvidos tambem receptores H2 e H1, realizou-se teste de permeabilidade vascular, em que ha envolvimento de histamina, com o objetivo de verificar o possivel mecanismo de acao destes extratos

Analgesicos e antipireticos / Analgesic and antipyretic

Revisao sobre os analgesicos e antipireticos existentes no mercado com os respectivos mecanismos de acao, bem como a perspectiva do uso de plantas medicinais brasileiras.

Açäo anti-úlcera e cicatrizante de algumas plantas brasileiras / Anti-ulcer and cicatrization action of some brazilian plants

Apresentamos uma revisäo de algumas plantas brasileiras, existentes na regiäo de Säo Paulo, conhecida por sua açäo anti-ulcera e cicatrizante. As espécies citadas neste trabalho säo: sucupira, jucá, erva de bugre, taiuiá, cipó-chumbo, cipó caboclo, carobinha, saiäo, cordäo de frade, aroeira e estoraque do campo